Wayne Boatwright wrote:
> Yes, do try the Challah. I think you'll like it. Funny, I'm with rye
> bread the way your daughter is with Challah. It's one of only breads that
> I constantly use/eat. I detest white bread unless it's homemade, or bakery
> French or Italian. I don't much care for whole wheat bread in any case,
> but I do like multi-grain breads if they're coarse and chock full of
> chopped pieces of grains. Still, rye is my all time standby.
>
Speaking of rye bread, I saw rye Triscuits yesterday. Has anyone tried
them? I was also surprised to see the "original" Triscuits are now
triangular. I wonder how much more THEY are per bite--the rising price
of ingredients and transportation aside?

--
Jean B.