On Sun 01 Jun 2008 03:11:06p, Jean B. told us...

> Wayne Boatwright wrote:
>> Yes, do try the Challah. I think you'll like it. Funny, I'm with rye
>> bread the way your daughter is with Challah. It's one of only breads
>> that I constantly use/eat. I detest white bread unless it's homemade,
>> or bakery French or Italian. I don't much care for whole wheat bread
>> in any case, but I do like multi-grain breads if they're coarse and
>> chock full of chopped pieces of grains. Still, rye is my all time
>> standby.
>>
> Speaking of rye bread, I saw rye Triscuits yesterday. Has anyone tried
> them? I was also surprised to see the "original" Triscuits are now
> triangular. I wonder how much more THEY are per bite--the rising price
> of ingredients and transportation aside?
>

Yes, I sometimes buy the rye tricuits. They've actually been around for a
while. Very good with a nutty Swiss cheese. The "original" Tricuits are
still available square. The triangular Triscuits are also thinner. There
are an assortment of other flavors, too, but I haven't tried them.

--
Wayne Boatwright
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Sunday, 06(VI)/01(I)/08(MMVIII)
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If you're 18 and can read this, you
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