"MrFalafel" > wrote in message
om...
> "Rubystars" > wrote in message
>...
> > "MrFalafel" > wrote in message
> > om...
> > > North African Vegetable Tagine
> > > 1.1kg (2 1/2 lbs) root vegetables (carrot, parsnip, potatoes, squash)
> >
> > Since this is an African recipe, do you think manioc/yuca root/cassava
would
> > work in this? Or is "North Africa" all
> > just like the Mid East?
> >
> > There's always a big pile of manioc (labeled Yuca root) at HEB and its
> > pretty cheap. Apparently they don't
> > have a lot of customers for it. I'd like to buy some more because I
liked it
> > last time but I don't
> > know of any recipes for it except grate, soak, drain, and steam.
> >
> > -Rubystars
>
> Why not? I'd just be wary of the balance of starchy manioc to vegetable
ratio.
>
> Here's a a couple of unexciting manioc recipes to try.
> http://www.ivu.org/recipes/mexican/yucca.html
> http://www.ivu.org/recipes/african/steamed-j.html


Thanks! Those look easy, and that's good for me

-Rubystars