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Default Huffy & Bubbles Do France - Day 2, Chartre, Chambord, Amboise

On Mon, 02 Jun 2008 15:36:56 -0500, Melba's Jammin'
> wrote:

>Dinner aboard Air France Flight Number 39 was served shortly after
>takeoff:* Champagne, barley salad with cilantro and tuna, bread and
>butter, chicken fricassee with mustard accompanied by mashed potatoes
>with spinach folded in, red or white white wine, camembert, chocolate
>pudding, and chocolate brownie with dehydrated banana chips on top, and
>coffee or tea.* It was nice.* Metal flatware and glass wine glass
>instead of plastic and plastic.* The pear liqueuer after dinner was very
>nice, too. *


Sounds first class, errr like you flew first class. In any case,
sounds nice. Did your napkin have a button hole in it?

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