sf wrote:
> On Mon, 02 Jun 2008 16:29:47 GMT, hahabogus > wrote:
>
>> I've done a similar sauce (without the sugar) and it was fine. I believe
>> the unsugared sauce is in Julia Child's first cookbook. The volume 1 of
>> french cooking. The true name of the cookbook escapes me due to a brain
>> fart. And I'm too lazy to go find and read the title off of the book in
>> the next room.
>
> When you figure it out, give us a holler.
>
> sf - too "settled in" to get up
> .... and whose "Mastering the Art of French Cooking" is on a shelf
> within eyeshot, only 6 feet away from the computer.
>
> I WIN! LOL
>
I am currently in the same room as that book, but my French cookbooks
are buried behind other books, cat food, etc.

--
Jean B.