"Ophelia" > wrote in message
...
> Woolstitcher wrote:
>> Hi, My Irish Grandmother used to make baked rice pudding (or maybe it
>> would be considered custard, I'm not sure) I know that it had milk,
>> eggs, rice, vanilla bean and sugar. I also know that the rice was
>> not cooked before baking. I remember her buttering a glass pan,
>> pouring in the rice and then pouring in the custard mixture.
>> Cinnamon and nutmeg (I believe) on the top.
>> Does anyone has a recipe for this? I have googled around and all I
>> can find is canned milk and/or precooked rice.
>> Thanks.
>
> http://www.astray.com/recipes/?show=...rice%20pudding
>

Thank you, I may give that a try if I can't find what I'm looking for. The
rice is still cooked before being baked.
It looks like a good rec. though. The rec. that i'm looking for had no
stove top cooking at all. I'm starting to have a feeling that my
Grandmother may have just made it up (and never wrote it down) ... I didn't
think it would be so hard to find.