Woolstitcher wrote:
> "Ophelia" > wrote in message
> ...
>> Woolstitcher wrote:
>>> Hi, My Irish Grandmother used to make baked rice pudding (or maybe
>>> it would be considered custard, I'm not sure) I know that it had
>>> milk, eggs, rice, vanilla bean and sugar. I also know that the
>>> rice was not cooked before baking. I remember her buttering a
>>> glass pan, pouring in the rice and then pouring in the custard
>>> mixture. Cinnamon and nutmeg (I believe) on the top.
>>> Does anyone has a recipe for this? I have googled around and all I
>>> can find is canned milk and/or precooked rice.
>>> Thanks.
>>
>> http://www.astray.com/recipes/?show=...rice%20pudding
>>
>
> Thank you, I may give that a try if I can't find what I'm looking
> for. The rice is still cooked before being baked.
> It looks like a good rec. though. The rec. that i'm looking for had
> no stove top cooking at all. I'm starting to have a feeling that my
> Grandmother may have just made it up (and never wrote it down) ... I
> didn't think it would be so hard to find.

I realise it isn't the same way of making it, but I thought that if the end
result was good.............