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Posted to rec.food.cooking
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My revenge . . .
Wayne Boatwright wrote:
> On Tue 03 Jun 2008 07:07:27a, Ophelia told us...
>
>> George Shirley wrote:
>>> I've thrown out all my other meatloaf recipes since I started using
>>> your "13 crackers meatloaf" recipe Wayne. Much superior to those
>>> recipes that call for bread crumbs or oatmeal.
>>
>> With that kind of recommendation Wayne, please will you share it
>> again
>
> I'd be happy to. I found this somewhere on the net quite a while
> ago, but it includes a couple of my own changes.
>
>
> * Exported from MasterCook *
>
> 13 Crackers Meat Loaf
>
> Recipe By :
> Serving Size : 0 Preparation Time :0:00
> Categories :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 Egg
> 1/3 Cup Chili Sauce
> 1 Teaspoon Worcestershire Sauce
> 1/2 Teaspoon Dry Mustard
> 1/2 Teaspon Salt
> 1/2 Teaspoon Black Pepper
> 1/4 Teaspoon Garlic Powder
> 1 Pound Ground Beef
> 1/3 Cup Chopped Onion
> 1/4 Cup Chopped Green Pepper
> 13 Saltine Crackers -- finely crushed
> 1 Tablespoon Chili Sauce
>
> Preheat oven to 350° F.
>
> Whisk together the egg, chili sauce, Worcestershire sauce, dry
> mustard, salt, black pepper, and garlic powder. Set aside.
>
> Crumble ground beef into large mixing bowl.
>
> Add chopped onion, chopped green pepper, and crushed crackers.
>
> Toss meat mixture together with two forks until all ingredients are
> well distributed.
>
> Add reserved egg mixture and mix thoroughly with hands.
>
> Shape into an oval loaf and place in baking dish.
>
> Smooth top and spread 1 tablespoon chili sauce evenly over surface.
>
> Bake in lower third of oven for 1 hour, 15 minutes, or until nicely
> brown and juices run clear.
>
> Remove from oven and cover with aluminum foil. Allow to stand 15
> minutes before slicing.
>
> NOTE: You may use tomato catsup in place of the chili sauce, but the
> commercial chili sauce is much better.
Thank you Wayne
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