Janet Baraclough wrote:
> The message >
> from "Jean B." > contains these words:
>
>> Rice Pudding
>> Source: Pet Recipes. Pet Milk Company, 1931, page 27.
>
>> 1/2 c rice
>> 1/2 c sugar
>> 2 1/2 c Pet [evaporated] milk diluted with 2 1/2 c water
>> 1/2 c raisins
>> dash nutmeg
>> 1/4 tsp salt
>
>> Mix all ingredients together. Put in [sprayed] pudding dish or pan and
>> bake in slow oven (300F), stirring occasionally, until milk is absorbed,
>> about 1 1/4 hours. Serve with Custard Sauce.
>
>> I have NOT tried this recipe.
>
> If you do, don't serve it with custard :-)
>
> Janet

Why? I'd probably be too lazy to do so anyway. The nice thing about
this and the recipes Dimitri posted is that they take virtually no
effort. I have a feeling such things might come in handy some day.

--
Jean B.