Woolstitcher wrote:
>
> Hi, My Irish Grandmother used to make baked rice pudding (or maybe it would
> be considered custard, I'm not sure) I know that it had milk, eggs, rice,
> vanilla bean and sugar. I also know that the rice was not cooked before
> baking. I remember her buttering a glass pan, pouring in the rice and then
> pouring in the custard mixture.
> Cinnamon and nutmeg (I believe) on the top.
> Does anyone has a recipe for this? I have googled around and all I can find
> is canned milk and/or precooked rice.
> Thanks.

My Irish cookbooks didn't have anything like that.

Try this:

http://www.recipelink.com/mf/1/4225