irma > wrote:
> Dus someboddy know the percentage of protein used in soy protein
> concentrate, used for making sausages ?
> Is this the same soy protein you can get in health stores, or is this
> a different thing ?

Hi, Irma. According to Rytek Kuta's "Great Sausage Recipes and Meat
Curing", p. 158, Soy Protein Concentrate has 250% more protein than meat.
USDA regulations limit its use to 3.5% per 100 lbs of sausage. I've had the
book for almost 25 years and highly recommend it.

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