Wayne Boatwright wrote:
> On Tue 03 Jun 2008 05:08:17p, Arri London told us...
>
> There are many products that have gone by the wayside, for whatever
> reason. Campbell's used to make a line of frozen soups that were
> concentrated and very fresh tasting. I recall one in particular,
> because I used to use it as a base for a dip. It was a frozen shrimp
> bisque. Their frozen soups were probably the best products they ever
> made, but pricier. This was back in the 1960s, and folks probably
> didn't want to pay more than what they were accustomed to paying for
> a canned version. The canned shrimp bisque they replaced it with was
> an abomination.

Isn't that just the way it is? Seems any time I find a product I
particularly love they stop making it. For non-food things (like a specific
shade of lipstick LOL) I buy two or three of whatever because I just *know*
it will disappear from the shelves. Unfortunately I don't have room to
stock up on specific food items to last for years!