"Terry Pulliam Burd" > wrote in message
news
> On Mon, 2 Jun 2008 09:16:50 -0700, "Dimitri" >
> fired up random neurons and synapses to opine:
>
>>Very nice - I have a question. It seems to me the brown sugar and cognac
>>would leave a sweetness, yes? Is there enough salt in the broth to
>>overcome
>>or balance the sweet?
>
> Dear Old Scoundrel*:
>
> I would suggest, aulde bean, that you try the recipe as written and
> then tweak it to taste. I am a salt-a-holic, so cannot speak to the
> salt/sweet issue. Nothing is EVER salty enough to suit me.


yes Dear.


--
Old Scoundrel

(AKA Dimitri)