Goomba wrote:
> jmcquown wrote:
>
>>>>> I got news for you - back in the day (the 50s and 60s), we ALWAYS
>>>>> took commercially canned raw bacon in cans to our fishing camp in
>>>>> Minnesota - refrigeration wasn't needed - it tasted as good as any
>>>>> refrigerator- case bacon from the supermarket - it was great for
>>>>> that purpose!
>>>>> It ain't new. ;-)
>>>>> N.
>>>> MRE's are certainly not "new", as indicated in the original post.
>>>> ?Although why someone would be eating MRE's in 2008 is beyond me.
>>>> ?They do have a great shelf life LOL
>>> Calling canned bacon an MRE has to be an error... it's definitely
>>> not ready to eat, it's only minimally processsed, right out of the
>>> can it still needs to be cooked. Even grits lovin' hillybillys
>>> from the deep south wouldn't eat petrified bacon straight from the
>>> can.
>>
>> Since you're actually replying to posts replying to me, I'll say
>> this: my father ate more C-Rats than he did MRE's.
>
> Did I miss something here? I thought we were discussing canned bacon?
> How did MREs and C-rations come into this?

MRE's/canned Bacon WAS the original post. Read for a little comprehension,
Goomba, maybe follow the thread? rather than act as a possibly OT seeking
missile. Sheesh!

Jill