French Onion Soup
On Jun 5, 4:27*am, donny > wrote:
> I like this method. *Make your favorite onion soup. *Buy Holland
> rusks(a light toast round imported from Holland, unless you live in
> Holland). *Pour soup into a bowl. *I have green french onion soup
> bowls which have a slight counter bore at the top so that you can fit
> in a round holland rusk(or if you want to make your own toast product
> then do so. *you can cut it round to fit onto this lip that's been
> cast into the bowl at the production stage).
> For the cheese I take grated parmesan and mix it with some onion soup
> broth to make a paste. *I spread this on the holland rusk which has
> been placed onto the lip of the bowl. *Broil. *It's really good. *It's
> really filling.
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