"Mark Lipton" > wrote in message
...
> From today's New York Times, a summary of more recent research that
> suggests that red wine may have beneficial, life-extending effects at
> much lower levels (i.e., less than 35 bottles a day):
>
> http://www.nytimes.com/2008/06/04/he...h/04aging.html
>
> For an overview of the research into the health effects, both positive
> and negative, of wine by Yours Truly, listen to the May 14 podcast
> ("Wine and Health") by the New Wine Consumer:
>
> http://www.talkshoe.com/talkshoe/web...masterId=11888
>

Whew! So now I can slow down my intake a bit?

Jon