On Jun 5, 12:01*pm, Blinky the Shark > wrote:
> I espied a jar of "eggplant caviar" at the market today.
>
> What the heck do you do with that?

I don't know whether the jarred products are any good. You may know
it as "baba ganoush" (or similar spellings). Googling that term will
bring you a bunch of recipes. It's fun to make, leaves ample room to
express your personal tastes, serves well as a summertime appetizer
before grilled meals. -aem