"pamjd" > wrote in message
...
>I am not sure of the exact recipe but I bet Nancy could give it to
> you. It has something to do with grape
> jelly!!!!!!!!!!!!!!!!!!!!!!!!!!!!
>
NOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!

Aunt Angie's Meatballs

Mix together 50% ground beef, 25% each of ground pork and veal

Let Italian bread get stale overnight. Then soak it in water. Squeeze out
the water and tear it up and mix in with the meat. Add an egg, salt,
pepper, oregano, garlic, good grated cheese.

After mixing, form into golf ball sized portions. Brown in a skillet, eat a
couple to make sure they are right, add the others to the sauce.