Pete C. wrote:
>
> Blinky the Shark wrote:
>>
>> dejablues wrote:
>>
>>
>> > "Blinky the Shark" > wrote in message
>> > news
>> >> I picked up a jar of Patak's Original curry sauce. Seems to be from
>> >> the UK. I don't know the brand. Anybody know it? Mundane? Just
>> >> Okay? Certifiably Good? No, I do not wish to make my own, or I
>> >> wouldn't be buying it jarred (usually Trader Joe's yellow). 
>> >
>> > It's waaaaaaaaaaaaaaaaaay too salty and high in sodium. I think it's
>> > terrible, any average curry paste cube is better.
>>
>> deja, meet Pete C. Pete C, deja. 
>
> Um, alrighty. deja may be correct, I haven't tried the "original curry",
> only the "spicy tomato cardamom".
Preferences vary anyway. No blood, no foul.
--
Blinky
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