"Melba's Jammin'" > ha scritto nel messaggio
I've been a little disappointed with the
> flavor of the stuff I make with one egg and 1 cup oil and lime juice.
> FWIW.
> -Barb, from Bayeux.

But that's just the base, Barb! You can add any kind of seasonings you
please. I add a bit of garlic and paprika when making it for lobster, for
ex. Tarragon is for chicken salad. Someone mentioned dill for salmon.