> ha scritto nel messaggio
...
> On Thu, 5 Jun 2008 13:38:15 -0700, "The Ranger"
>>Pork
>> sausage - 4 days (6 months)
>> chops - 3 days (5 months)

> Your MIL must throw out a lot of perfectly good food.
> And, she'll keep pork sausage longer than chops?
>
> Ross.

Depends on the sausages. In Umbria they are so salty you can hang them in
the garage and dry them with 0% spoilage.