"blake murphy" > wrote

> On Thu, 5 Jun 2008 19:51:13 +0200, "Giusi" >
> wrote:

>>Don't do anything special. Just put the egg (I use whole) mustard, lemon
>>juice, seasonings and salt in a tall and narrow container. I am currently
>>using a big yoghurt container. Add the oil on top.
>>
>>Plunge the stick blender to the bottom, then turn it on and slowly pull it
>>up, rocking slightly side to side as you do it. It takes maybe 10-15
>>seconds.
>>
>
> i know i'm always asking this, but does it keep at all?

I still have some leftover, it looks the same as the day I made
it. Been at least a week.

nancy