"blake murphy" > ha scritto nel messaggio

> it sounds good, but where does the 'better than bouillon' come in?
> with the cooking water, i'm guessing.
>
> also, will it keep a while?
>
> your pal,
> blake
>
In the water, and yes, keep it in the fridge for a week I think. It usually
disappears pretty quickly, plus you can half the recipe handily.