"James Silverton" > ha scritto nel messaggio
news:8cf2k.1041$lE3.263@trnddc05...
> "Giusi" > wrote in message
>
>> "James Silverton" > ha scritto nel
>> messaggio news:jXc2k.1364$MF3.385@trnddc06...
>>> Giusi wrote on Fri, 6 Jun 2008 >> It is one of the long and slow ones,
>>> but it really is a way of
>> cooking a lot of meat, at least as ragù. Spag bol I haven't really
>> figured out yet, but it ain't Italian, fer sure.
>
> It may not be truly Italian but Ragu Bolognese (did I get that right or
> not?), IMHO, is quite good on many different types of spaghetti, gnocchi,
> and macaroni-type noodles. After all, everyone is into fusion now :-)
>
> --
> Jim Silverton
> Potomac, Maryland

No it is Italian and there is even an official recipe! I hang out with the
Brits a lot, and they make SpagBol, and that is what I said wasn't Italian.
For a start, you serve ragù Bolognese with tagliatelle, not spaghetti, but
more than that they use strange things in it like tomato soup, etc.