blake murphy wrote:

> On Thu, 05 Jun 2008 18:31:03 -0700, Blinky the Shark >
> wrote:
>
>>Janet Baraclough wrote:
>>
>>> The message .net>
>>> from Blinky the Shark > contains these words:
>>>
>>>
>>>> I espied a jar of "eggplant caviar" at the market today.
>>>
>>>> What the heck do you do with that?
>>>
>>> Its a dip (no fish eggs). Spread it on fingers of toast or raw veg.
>>>
>>>> I picked up a jar of Patak's Original curry sauce. Seems to be from
>>>> the UK. I don't know the brand. Anybody know it? Mundane? Just
>>>> Okay? Certifiably Good?
>>>
>>> It's a popular brand sold in nearly every supermarket in the UK.
>>> Patak's jars are to Indian cooking what Newman's spaghetti sauce jars
>>> are to Italian cooking.
>>
>>IOW, nothing special, I trust. I've never knowingly had any Newman
>>stuff, I'll grant.
>
> newman's virgin limeade is pretty decent. damned if i know what makes the
> limes 'virgin' though.

Indeed. I mean, have you ever seen a lime with a cherry?

--
Blinky
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