Hi

Does anybody have a good corn relish recipe for canning that they'd
mind sharing? I also would like one so I can make mincemeat without
meat, just fruits and such.

I got a huge enamel pot with a rack/lifter on Freecycle so I am really
excited to be able to make quarts of things now instead of itty bitty
jars. And lots of pickles!

My preserving career is really taking off, as I was asked to barter
one of my jars of Strawberry Syrup Stuff in exchange for a tip at the
hairdresser. She thinks home made stuff is cool even if the preserves
didn't jell up nice. I wonder what I'd have to make to get a color
service...

snow