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[email protected] koko@letscook.com is offline
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Default Mayonnaise with an immersion blender

On Fri, 6 Jun 2008 23:10:42 +0200, "Giusi" >
wrote:

>"hahabogus" > ha scritto nel messaggio
...
>> "Giusi" > wrote in news:6atmi0F37ilnpU4
>> @mid.individual.net:
>>
>>> It is probably because my father was French... or maybe it's the
>>> accent.
>>>
>>>

>>
>> It's the accent...if you don't listen closely , you can't understand what
>> they say.

>
>But we don't really care what was said, it is the way they said it.
>

So true. I once accidentally bumped into a French Hells Angel on a
busy street in Sturgis South Dakota. http://www.sturgis.com/ Looking
up at this long haired bearded "biker" I quickly blurting out "Excuse
me sir." What ever he responded to me in French sounded like "oh no,
please excuse me mam" which I'm sure really was, "get near me again
b**ch and you'll wish you hadn't"

koko
---
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updated 6/1
"There is no love more sincere than the love of food"
George Bernard Shaw