Wine with Crab Cakes
"Steve Pope" > wrote in message
...
> Donald Keeney > wrote:
>
>> I would guess a white wine for crab cakes and coconut/ginger rice. This
>>will be an anniversary dinner for four . Suggestions are appreciated .
>
> My first inclination is to go with a white Alsace wine, or
> Alsace-styled wine from the same varieties (Pinot Blanc,
> Gewruztraminer...)
>
Too sweet.
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