cybercat > wrote:

>"Steve Pope" > wrote in message

>> If it's from Alsace or Alsatian-styled, it will be dry but
>> perhaps I should have stated that explicitly.

>There is nothing truly dry about any of these wines.

In terms of residual sugar, they are dry.

Some people believe they are subjectively "sweet", but to
my taste they are subjectively other flavors (floral, etc.)

Steve