"Steve Pope" > wrote in message
...
> cybercat > wrote:
>
>>> My first inclination is to go with a white Alsace wine, or
>>> Alsace-styled wine from the same varieties (Pinot Blanc,
>>> Gewruztraminer...)
>
>>Too sweet.
>
> Arg. Yes, I am talking about dry gewurtz's.
>
Arg. In my experience there is no such thing up to the $50 a bottle range.
(I don't spend more than that, and rarely as much as that, usually $15-25 a
bottle is the most.)

What is an example of a dry gevurtz?