On Fri 06 Jun 2008 07:09:49p, Steve Pope told us...

> Wayne Boatwright > wrote:
>
>> I'm probably wrong, but I thought bolognese sauce included some milk
>> or cream in the cooking process. No?
>
> Certainly in Italian-American restaurants, "Bolognese" sauce
> includes milk. Marcella Hazan says milk is essential.
> I like versions that also have chicken liver, and lemon.
>
> Steve

The recipe I have used has called for milk and chicken liver, but no lemon.
Lemon sounds good.


--
Wayne Boatwright
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Friday, 06(VI)/06(VI)/08(MMVIII)
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If you can't say something nice, say
something surreal.
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