Felice wrote:
> Does it exist? I've been drinking white for years and have never developed a
> taste for reds. But unless someone comes up with a white with resveratrol,
> I'd like to give red a go.
>
> Any suggestions?
>
> Felice
>
>


A non-tannic red should do the trick. Some merlots are quite nice.
Tonight we had a California tempranillo, Black Hawk Ridge from Lodi,
that I really liked. I don't care for tannic wines, either, or very
acid whites.

gloria p