Thread: Wine with Crab Cakes
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sf[_3_] sf[_3_] is offline
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Default Wine with Crab Cakes
On Fri, 6 Jun 2008 18:18:02 -0500, (Donald Keeney)
wrote:

> I would guess a white wine for crab cakes and coconut/ginger rice. This
>will be an anniversary dinner for four . Suggestions are appreciated .
>Don ,...
>
>Tonkin Gulf Yacht Club 65-67

You'd probably be happy with a medium to dry Gerwertztraminer.

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