In article >, Lou Decruss > wrote:
>On Fri, 06 Jun 2008 11:12:15 -0400, Kate Connally >
>wrote:
>
>>Almost everything I eat is leftovers. I cook a big batch
>>of something and eat it every day until it's gone - 1-3 weeks.
>
>Sounds like an exciting menu. Too bad we all don't have such variety.
>
>>Most things last 1-2 weeks. My Brunswick stew tends to last 3
>>weeks as I always end up with a huge pot of it.
>
>I sure hope you at least freeze it in portions.

Or you can use the Paki technique of just leaving it on the back of
the stove gently bubbling away forever. (New stuff chucked in when
available and meals ladelled out as required. :-)

Cheers, Phred.

--
LID