On Jun 6, 2:08 pm, wrote:
> On Jun 6, 12:52 pm, Dave Smith > wrote:
>
> > donny wrote:
> > > Why are Swiss Chalet(done on rotisserie)much better than the
> > > rotisserie chicken you get at the supermarket(which are very bland
> > > btw)? ...
> ...
> > I would like to know why the fries are so much better at some Swiss Chalet
> > outlets that others. One of them near me is attached to a Harvey's and
> > their fries are good. There are two SCs in a nearby city. One of them has
> > crummy fries and the other has some of the best fries I have ever tasted.
>
> Swiss Chalet is a chain? Never heard of them. We have at least 100
> places in Austin that specialize in grilled or rotisserie chicken, so
> they probably wouldn't do too well here.,
>
> -sw

Swiss Chalet's a chain in Canada. Their chicken is rotisserie gas
fired but quite good. Their ribs are standard. Dipping sauce is good.