"donny" > wrote in message
...
> On Jun 6, 2:08 pm, wrote:
>> On Jun 6, 12:52 pm, Dave Smith > wrote:
>>
>> > donny wrote:
>> > > Why are Swiss Chalet(done on rotisserie)much better than the
>> > > rotisserie chicken you get at the supermarket(which are very bland
>> > > btw)? ...
>> ...
>> > I would like to know why the fries are so much better at some Swiss
>> > Chalet
>> > outlets that others. One of them near me is attached to a Harvey's and
>> > their fries are good. There are two SCs in a nearby city. One of them
>> > has
>> > crummy fries and the other has some of the best fries I have ever
>> > tasted.
>>
>> Swiss Chalet is a chain? Never heard of them. We have at least 100
>> places in Austin that specialize in grilled or rotisserie chicken, so
>> they probably wouldn't do too well here.,
>>
>> -sw
>
> Swiss Chalet's a chain in Canada. Their chicken is rotisserie gas
> fired but quite good. Their ribs are standard. Dipping sauce is good.


I occasionaly grab the dipping sauce mix at the grocery store, tastey stuff
for a lazy day, about a buck for a package. The restaurant itself I find
slightly better than the average fast food joint.