Posted to rec.food.cooking
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Speaking of ginger
"Nancy Young" > wrote in
:
>
> "Sarah" > wrote
>
>> "Nancy Young" > wrote
>
>>>I had one of these for breakfast, they are just outstanding.
>>> They're on the pricey side, but I order a few at a time and
>>> each box makes six cakes:
>>>
>>> http://www.kingarthurflour.com/shop/...1036&byCategor
>>> y=C1041&id=3469
>>>
>>> Caramel-Pecan Ginger cakes. Oh, are they good.
>>> I make them in a muffin pan as I don't have the right
>>> size ramekins.
>
>> Nancy, they're $10! after the first batch you can't you make up the
>> recipe?
>
> Haha, you caught that. They have gone up. I stock up when they
> are on sale. What the heck, I think the cakes are well worth
> $1.50 each. And, no, after the first batch, I can assure you, I
> cannot make up the recipe. I'm no baker.
>
>> Can't be so hard, I bet if Barb wasn't jollying around France she
>> could come up with a new improved homemade version!
>
> I'll send her a box and a mission, duplicate these!
>
>> They look delish. Although everything does when your trying to drop
>> 10Lb! I've got six weeks till vacation, and those holiday clothes are
>> just not going to fit!
>
> Don't worry about the clothes, just have a great vacation!
> I hope you're going somewhere nice.
>
> nancy
>
>
women go on vacation to buy clothes...wait till you're down there and buy
yourself clothing.
--
The house of the burning beet-Alan
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