hahabogus wrote:
> It adds a cross between garlic and onion flavours. If you purchase some
> don't store it in your house...The smell is Very Lingering and no matter
> how you sealed it up it would stink up the place. Store it in an out
> building if at all possible.
>
> Wrapped in plastic wrap, placed in a sealed zipplock baggie and then in
> a glass jar with the screw down lid tightly screwed down and kept in the
> fridge... the odor would still be noticable in your kitchen.
>
I don't think I'd want it in the fridge. it is true that when I near my
spice area, I can tell it's there, even though it's in a tightly sealed jar.

I mostly hear of asafoetida being used to decrease certain aftereffects
of eating beand, so I'd have no problem leaving it out of the OP's
recipe. Actually, I don't like cooking such things with peanut butter,
but that's another story.

--
Jean B.

--
Jean B.