On Fri, 6 Jun 2008 20:07:04 +0200, "Giusi" >
wrote:

>
>
>
>"blake murphy" > ha scritto nel messaggio
>
>> it sounds good, but where does the 'better than bouillon' come in?
>> with the cooking water, i'm guessing.
>>
>> also, will it keep a while?
>>
>> your pal,
>> blake
>>
>In the water, and yes, keep it in the fridge for a week I think. It usually
>disappears pretty quickly, plus you can half the recipe handily.
>

well, i saved the recipe because it sounds appealing. i shall report
back if i try it out.

your pal,
blake