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Melba's Jammin'

In article >,
wrote:

> Hi
>
> Does anybody have a good corn relish recipe for canning that they'd
> mind sharing? I also would like one so I can make mincemeat without
> meat, just fruits and such.
>
> I got a huge enamel pot with a rack/lifter on Freecycle so I am really
> excited to be able to make quarts of things now instead of itty bitty
> jars. And lots of pickles!
>
> My preserving career is really taking off, as I was asked to barter
> one of my jars of Strawberry Syrup Stuff in exchange for a tip at the
> hairdresser. She thinks home made stuff is cool even if the preserves
> didn't jell up nice. I wonder what I'd have to make to get a color
> service...
>
> snow

I'm thinking you're getting the short end of the stick, Snow. Unless
you tip more than about $5-6 for a haircut. "-)
--
-Barb, Mother Superior, HOSSSPoJ
Huffy and Bubbles Do France: http://www.jamlady.eboard.com