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Christine Dabney Christine Dabney is offline
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Default 4lbs of duck liver...

On Sun, 08 Jun 2008 13:36:49 GMT, "Michael \"Dog3\""
> wrote:


>I would love a copy of that recipe. Could you email me a copy or xerox it
>and send it snail mail? Pretty please
>
>Michael


Kent posted it...from the same book I have.

It is very good. I always get that when I go to Bay Wolf.

Christine