On Sun, 08 Jun 2008 18:59:47 +0000, Wayne Boatwright wrote:

> On Sun 08 Jun 2008 11:49:56a, ChattyCathy told us...
>
>> On Sun, 08 Jun 2008 12:44:46 -0600, Christine Dabney wrote:
>>
>>> On Sun, 08 Jun 2008 20:44:11 +0200, ChattyCathy
>>> > wrote:
>>>
>>>>On Sun, 08 Jun 2008 12:34:35 -0600, Christine Dabney wrote:
>>>>
>>>>>
>>>>> So...how do you folks make your biscuits? I say, no baking soda!!!
>>>>>
>>>>> Christine, running from notbob.
>>>>
>>>>You talking about 'biscuits' or 'cookies'?
>>>
>>> American biscuits...
>>
>> Ah. As in 'savory' i.e. not sweet?
>>
>
> Yes. Akin to a dinner roll, but not a yeast bread. American biscuits fall
> into a broad category called "quickbreads".
>
> Here is a fairly typical recipe from Food Network, although many do not
> contain any sugar at all.
>
> Baking Powder Biscuits

<snipped (a little) for space>

Thanks Wayne.

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...