Thread: 4lbs of duck liver...
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Christine Dabney Christine Dabney is offline
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Default 4lbs of duck liver...
On Sun, 8 Jun 2008 19:13:56 +0000 (UTC), (Steve
Pope) wrote:


>
>What I can picture is the *clientele* at Bay Wolf seeming like
>you're at a tourist trap, if you go there at the wrong time,
>such as on a weekend near a UCB graduation. We tend to
>go there on off-times and it is mellower.
>
>Steve

The food has never been on par with tourist trap places...that's for
sure.

They are known for their duck dishes, and their cassoulet dinners are
supposed to be legendary. I know of folks that keep an eye out for
when they are serving cassoulet...

The last time I was there, was back in 2002, I think, for my birthday.
I can't remember what I had, other than the duck liver flan. Can't
wait to get back to Bay Wolf, when and if I get back up there.

They have a great wine list too....

Christine
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