ChattyCathy wrote:
>
> Which reminds me, I haven't seen anybody moaning about how terrrible
> Miracle Whip is lately, or anything about the best method to cook and/or
> peel boiled/hard cooked eggs for at least 3 weeks - or did I miss
> something? ;-)
>


No. The topics seem to have morphed into hundreds of posts about "Dumb
restaurant decor" which became some kind of shorthand for smokers'
rights, and some endless diatribe about Microsoft. Oh,also four pounds
of duck livers which makes me cringe every time I read the subject line.
And Barb/Melba is trying her hardest to get things back on-topic by
posting from France about the food she's encountering.

;-)
gloria p