Michael "Dog3" wrote:

> Andy <q> : in rec.food.cooking
>
> > Is it as hot elsewhere than Pennsylvania?
> >
> > Just curious.
>
> 90s here for the past 2 days. Gas grill is on the blink dammit. I'm down
> to a microwave oven in the basement to cook with. We'll be dining out
> tonight.


I've not used the stove for a few days now, tonight I'll be making a tilapia
and veg "stir fry" in the microwave, all the veg is prepped (red bell
pepper, scallions, carrots, celery, water chestnuts, etc....). The sauce
thingy is a concoction of Mae Ploy chile sauce, fish sauce, ginger, LOTS 'o
garlic, a bit of tamarind "juice" (from a Knorr packet, actually), and a
smidge of coconut milk...will be garnished with sesame seeds and fried
onion/garlic. I'll microwave some shrimp - flavoured noodles to go with...

The tilapia was frozen, it was $2.99 for a pound bag at Treasure Island.
Never tried it before, so I thought what the 'ell...

Doesn't look like I'll be doing any bread baking for awhiles, but I've got
several loaves in the freezer...


--
Best
Greg