On Jun 8, 5:26*am, "Nexis" > wrote:
> "Paul McNoob" > wrote in message
>
> ...
>
> > If I were to make my own whipped cream, how do I store it ? In the
> > freezer, like commercial cool whip? I want to make it the "night
> > before" so that we can have it in the morning before work with
> > strawberries or blueberries over belgian waffles. I don't have the
> > time in the morning to make it fresh (nor the waffle batter).
>
> > Thanks as always
> > Paul
>
> If you use a bit of powdered sugar to sweeten it, the cornstarch in it will act as a
> stabilizer so it should last until morning.

ah.. interesting. Well I'll be doing it in the morning now that I know
it only takes a few mins.

> If you live near a Trader Joe's, buy your
> heavy whipping cream there, since it has a higher fat content than most the grocery
> store offerings, which makes it more stable.

Thanks for the advice, I'll make the trip.

> Personally, I'd stick my bowl and whisk in the freezer the night before and wake up 5
> minutes early to whip it fresh though.

Yeah going to do this.


> Cool whip is not the same as whipped cream. Heck, it isn't even a dairy product. So,
> what works with cool whip will not work with whipped cream
>
> kimberly

Thanks Kimberly