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The Cook

On Mon, 09 Jun 2008 14:10:35 GMT, (Phred)
wrote:

>In article >, "Michael \"Dog3\"" > wrote:
>>metspitzer > newspdp441l4p57bddrb2qcm7af3p2aa620q6@
>>4ax.com: in rec.food.cooking
>>
>>> I have started drinking more water and eating fruit. My favorite
>>> fruit as long as it lasts is pineapple. (canned)
>>>
>>> The label says 10g sugar.
>>>
>>> I eat the fruit and pour out the juice.
>>>
>>> I am thinking about making some decaf tea and using the juice to
>>> sweeten a glass of tea.
>>>
>>> Anyone think that would be good?
>>
>>Hmmm... I've never tried it with pineapple before but the juice of the
>>pineapple is good for lots of stuff so I don't see why it wouldn't be good
>>in iced tea.
>
>I'm curious to know whether there's more than a drop or two of
>true pineapple juice in canned pineapple (and that probably there by
>accident, or loss of "quality" control .
>
>I'll try to remember to check the ingredients here next time I'm in
>the supermarket. In the meantime, what do your brands say about it?
>
>Cheers, Phred.

My can of Dole pineapple slices says that the ingredients a
pineapple, pineapple juice and citric acid.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)