In article
>,
stark > wrote:


> How about you? Do it bother you? How do you cope?

I find that a little fish sauce enhances the flavor of dishes. A lot of
fish sauce makes it inedible to me. When I go to the local Vietnamese
place, I specify "no fish sauce". If it is a main ingredient, I
negotiate a substitute. I only remember one time I had a problem with
fish sauce in Thai food, and I still ate the whole bowl of soup.

--
Dan Abel
Petaluma, California USA