Michael "Dog3" wrote:
>
> hahabogus > news:Xns9AB866EEFF910hahabogus@
> 69.28.186.120: in rec.food.cooking
>
> >
> > Fried egg on a burger is good...I'm talking a almost normal burger here
> > the only changes are the egg, a crusty kaiser instead of that soft crudy
> > normal hamburger bun, and a hold on all sweet relishes.
>
> Hmmm... A fried burger atop a mound of fries with fried egg on top and
> smothered in chilli is "good eats" around here. At least for hangovers.
>
> Michael
>
> --
> "I eat vegetarians for breakfast"
> ~unknown but seen on a bumper sticker
>
> To email - michael at lonergan dot us dot com

This sounds very similar to a common breakfast 'treat' (_choke choke,
gag gag!_) called a 'horseshoe' or a 'haystack', depending on locale &
diner in central IL. I'm not sure about other locations in the USA.
Start with a toasted bread of some sort (choices also include waffles &
pancakes, too!), meat(s) of choice (hamburger, ham, sausage, steak, pork
tenderloin, etc.), eggs of choice (over-easy, poached, scrambled, etc.),
potatoes of choice (hash browns, home fries, french fries, etc.), then a
sauce/gravy of choice (sausage gravy, cheese sauce, brown gravy, etc.).
I might've forgotten to list one or few other ingredients. Heart-attack
on a plate, anyone?

Sky, who orders something else instead

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice