Carb overload?
On Jun 9, 9:30 am, maxine in ri > wrote:
> We went to visit my stepson in Brooklyn yesterday. It was too hot to
> do anything, so we went to the BAM, where they happened to have a few
> exhibits we were interested in.
>
What's BAM? Brooklyn Asshole Museum? Brooklyn Artichokes and
Muesli? Brooklyn Articles and Memos?
I mean don't keep us Finnish people in suspense you arrogant American
asshole.
> Decided to stop in the museum cafe(teria) for a light snack. DH got
> the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
> They were surprisingly good, considering they'd been on a hot tray and
> were toasted for a minute or so before being served. Not chewy at
> all, nicely crisp crust. I had the veggie and goat cheese, she had
> plain. They had one other, and that was a pizza with rigatoni on top.
>
> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?
>
> maxine in ri
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